8 ingredients

Refrigerated

• 2 Eggs

Baking & Spices

• 1/4 cup Caramel topping

• 21 oz Comstock or wilderness pear fruit filling or pear juice

• 1/2 cup Sugar

• 1/4 tsp Vanilla extract

Nuts & Seeds

• 12 Pecans plus 2 tablespoons chopped pecans

Bread & Baked Goods

• 10 inch Graham cracker crust

Dairy

• 8 oz Cream cheese