Coquito Recipe

 

Level: Easy

Total: 1 hr 10 min(includes chilling time)

Active: 10 min

Yield: 6 to 8 servings

 

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez

One 14-ounce can sweetened condensed milk 

One 12-ounce can evaporated milk 

1 cup unsweetened coconut milk beverage 

1/2 cup white rum 

1 teaspoon pure vanilla extract 

1/2 teaspoon ground cinnamon 

1/4 teaspoon freshly grated nutmeg, plus more for serving 

Cinnamon sticks, for serving

Directions

• Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.

• Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.