Coquito Recipe

By: Talia

Coquito Recipe

Coquito Recipe


Level: Easy

Total: 1 hr 10 min(includes chilling time)

Active: 10 min

Yield: 6 to 8 servings



One 15-ounce can cream of coconut, such as Coco Lopez

One 14-ounce can sweetened condensed milk 

One 12-ounce can evaporated milk 

1 cup unsweetened coconut milk beverage 

1/2 cup white rum 

1 teaspoon pure vanilla extract 

1/2 teaspoon ground cinnamon 

1/4 teaspoon freshly grated nutmeg, plus more for serving 

Cinnamon sticks, for serving


  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.


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